Chef Jason received his education from Culinary Arts at I.W. Akerley Campus of the NSCC, with an additional education in pastry work, and has more than 30 years of experience as a Chef.
His food industry background varies from resorts, restaurants, bistros, pubs, fine dining, to institutional food preparation. Chef Jason’s vast knowledge and culinary skills has instilled confidence in managing any sized events.
From creating delicious feasts to showcasing beautifully plated dishes; you can taste and savour this award winning chef’s passion for great food.
Food is the focal point of any gathering and the meal is the highlight of memorable occasions. Chef Jason Conway’s culinary creations have tantalized taste buds across Nova Scotia and his visual presentation is stellar, no matter if its small gathering or a corporate affair.
Beets and Goat Cheese Terrine, Scallops in a champagne sauce, Bavarian apple cheesecake: From artisan appetizers to sweet or savoury pastries and even a unique twist on classic French cuisine, culinary connoisseurs will appreciate our chef’s fresh and flavourful dishes.
Rediscover the classics, try some new trends and take pleasure to share a delightful meal with friends, family, colleague or clients. We adjust to your requirements from elegant and fine dining, casual, family style, buffet, platted meal, to whatever suits your needs. We offer healthy, vegetarian, gluten free or any other special diet choices and take care of your food allergy or intolerance requests.